Clinical studies on consistency of chewing movements. Chewing path of the same food.
نویسندگان
چکیده
منابع مشابه
Dynamic effects of food consistency on chewing motions.
The purpose of the study was to find evidence of how different types of food consistency affect chewing motions, especially the forward, downward and sidewise extents of motion of the lower jaw. Nineteen individuals with intact tooth sequence, aged from 20 to 37 years, were asked to chew three types of food of different consistency (banana, bread, carrot). The motions of the lower jaw were reco...
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BACKGROUND AND AIM: Hyposalivation can cause many difficulties for patients like opportunistic infections such as candidiasis, mouth sores, and dysphagia as well as reduced quality of life (QOL). Methods such as using sugar-free chewing gum are recommended to treat this complication. Mastic is a natural substance and since it has various properties in addition ...
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چکیده ندارد.
15 صفحه اولFood Progressions for Biting and Chewing
This paper is a working draft and is not to be reproduced without the written permission of the author. Revised June 2001 Suzanne Evans Morris, Ph.D. Speech-Language Pathologist New Visions 1124 Robert's Mountain Road Faber, Virginia 22938 (804)361-2285 Learning to bite and chew foods efficiently is influenced by the sensory properties of the food and it's placement in the mouth. As with any ne...
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cement is an essential ingredient in the concrete buildings. for production of cement considerable amount of fossil fuel and electrical energy is consumed. on the other hand for generating one tone of portland cement, nearly one ton of carbon dioxide is released. it shows that 7 percent of the total released carbon dioxide in the world relates to the cement industry. considering ecological issu...
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ژورنال
عنوان ژورنال: Nihon Hotetsu Shika Gakkai Zasshi
سال: 1985
ISSN: 1883-177X,0389-5386
DOI: 10.2186/jjps.29.647